My World on a Plate's Executive Chef and CEO Keven A. Lee, a.k.a. "Cheven" is an internationally recognized culinary mastermind. Cheven graduated from the top Culinary Institutes in the country such as the C.I.A. (Culinary Institute of America) located in Hyde Park New York, Dominican Carlton Tivoli located in Luzern, Switzerland and A Taste of The Mediterranean located in Napa Valley California. In addition to his prestigious institutional education, he has also traveled the world studying under, and working alongside, some of the most noted names in the industry, taking his knowledge of the culinary arts to an unparalleled level.
My World on a Plate is an internationally recognized team of seasoned hospitality professionals representing every facet of the industry starting with our restaurant consulting services right down to our full service catering and event-planning department. Specializing in restaurant consulting services, such as recipe and menu development, food styling, design, staffing, training and implementation, operations, management, banquets; catering, and much more!